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Efficient Dual‑Serve Refrigeration for Restaurant Service
Keep menu items chilled and visible with the Ciam USA CIAM 6040 dual‑serve open‑air merchandiser for busy restaurants.
Key Features
- 208‑230V self‑contained unit keeps both compartments at 39°‑42°F for reliable refrigeration.
- Tempered stainless‑steel interior and heated glass sides protect food safety and maintain clear view.
- Lift‑up top glass and angled operator side with plexiglass doors provide unobstructed breathing and easy cleaning.
- 3000 K LED lighting and digital control panel deliver bright display and precise temperature control.
- CE, ETL, UL‑NSF certified stainless‑steel chassis with adjustable feet meets commercial kitchen standards.
From The Manufacturer
6040 R4UP-1350H Refrigerated Combination Display Case (M1 model), 78-3/4"L x 31-1/2"D x 53-1/8"H, self-contained condensing unit to be supplied by Ciam, ventilated refrigeration for both top and bottom compartments, operator's side breathing configuration included, automatic electronic defrost, temperature range 39°-42°F, tempered front, side, and top glasses, lift-up top glass (for cleaning purposes only), heated side glasses, angled operator's side with plexiglass sliding doors, self-service compartment with microfiber roll-down night curtain, polished stainless steel interior finishes, height-adjustable glass shelf for upper glass display compartment (will not receive refrigerated airflow; intended for non-refrigerated products only), 3000°K LED for both top and bottom compartments, digital control panel, stainless steel chassis with height adjustable feet, operator's side kickplate included, stainless steel skin front panel, and removable side panels, included (dimensions include paneling; removable side panels for service purposes only), 208-230V/60Hz/1Ph electrical, CE/ETL/UL-NSF Certified
**Operator's side must be clear of any obstructions to allow for proper breathing. CIAM USA cannot be held responsible for condensing unit issues caused by inadequate breathing.
