Efficient Precision Cutting for Commercial Kitchens
Precision slicing and peeling with a 3‑inch spear‑point blade boosts prep speed in busy kitchens.
Key Features
- 3" blade length provides tight control for detailed fruit and vegetable work.
- Spear‑point tip enables precise cuts and easy maneuverability.
- Stamped construction delivers consistent edge geometry and durability.
- High‑carbon stainless steel blade offers stain‑free performance and easy sharpening.
- White polypropylene handle is lightweight, slip‑resistant, and NSF certified for foodservice safety.
From The Manufacturer
Basics® (P94843) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel and polypropylene white handle, NSF Certified
