Efficient Precision Cutting for Commercial Kitchens
Precision‑cut paring for fast prep, reducing waste and speeding service.
Key Features
- Stamped construction provides a lightweight yet durable blade for high‑volume use.
- Spear‑point shape delivers a tapered tip for detailed trimming and fruit peeling.
- 3" high‑carbon stainless steel blade offers sharp, stain‑free edge retention.
- White polypropylene handle gives a hygienic, slip‑resistant grip in busy stations.
- NSF Certified (29200) ensures compliance with strict foodservice sanitation standards.
From The Manufacturer
Basics® (P94846) Paring Knife, 3-1/8", scalloped, edge, tapered point, stain-free, high-carbon steel, polypropylene white handle, NSF Certified
