Precision Paring for Fast Kitchen Prep
Achieve consistent, precise cuts quickly with a knife built for high‑volume foodservice.
Key Features
- Stamped construction ensures a uniform edge for reliable performance in busy kitchens.
- Spear‑point blade delivers precise, controlled cuts ideal for delicate garnishes and trimming.
- 3‑inch DEXSTEEL high‑carbon stainless blade stays stain‑free and holds sharpness longer.
- Red polypropylene handle offers a slip‑resistant grip that endures frequent washing.
- NSF certification (29200) confirms suitability for commercial food‑service environments.
From The Manufacturer
Dexter® 360™ (S360-3½R-PCP) Paring Knife, 3½", spear point, straight edge, stamped, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, red, NSF













