Precision Paring for High‑Volume Kitchens
Achieve consistent, clean cuts with a durable 3‑inch spear‑point paring knife built for fast‑paced foodservice.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for quick maneuvering.
- High‑carbon steel blade delivers sharpness and edge retention essential for repetitive tasks.
- Black Santoprene®/polypropylene handle offers a non‑slip grip and protective finger guard for safety.
- NSF certification ensures the knife meets strict commercial kitchen sanitation standards.
From The Manufacturer
Millennia® Paring Knife, 3-1/2", stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF














