Precision Paring for High‑Volume Kitchens
Achieve consistent, clean cuts with a durable 3‑inch spear‑point paring knife built for fast‑paced foodservice.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for quick maneuvering.
- High‑carbon steel blade delivers sharpness and edge retention essential for repetitive tasks.
- Black Santoprene®/polypropylene handle offers a non‑slip grip and protective finger guard for safety.
- NSF certification ensures the knife meets strict commercial kitchen sanitation standards.
From The Manufacturer
Millennia® Paring Knife, 3-1/2", stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
