Precision Cutting for Fast Food Prep
Achieve consistent, clean cuts quickly with a durable, NSF‑approved paring knife built for high‑volume kitchens.
Key Features
- Stamped spear‑point blade delivers precise control for trimming and peeling.
- 3½" high‑carbon German steel blade offers sharpness and stain resistance.
- 8¼" overall length balances reach and maneuverability for fast prep.
- Black nylon/silicone handle provides a non‑slip grip and dishwasher safety.
- NSF certification ensures compliance with commercial foodservice standards.
From The Manufacturer
Paring Knife, 8-1/4"L overall, 3-1/2" blade, stamped, spear point, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF













