Precision Cutting for High‑Volume Kitchens
Designed for fast, precise prep, this paring knife speeds up fruit, vegetable and garnish work in busy commercial kitchens.
Key Features
- 3‑1/2" German steel blade delivers consistent edge retention for repeated slicing.
- Serrated edge provides clean cuts through delicate skins and soft produce.
- White polypropylene handles offer a hygienic, slip‑resistant grip for safe handling.
- NSF certification ensures compliance with strict foodservice sanitation standards.
- Pack of two knives supplies redundancy for shift changes and high‑throughput stations.
From The Manufacturer
Paring Knife, 3-1/2" blade, serrated edge, white polypropylene handles, German steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
