Precision Cutting for Commercial Bakeries
Designed for high‑volume bakeries, this compact knife delivers fast, accurate cuts while minimizing hand fatigue.
Key Features
- Forged steel construction ensures a rigid, long‑lasting blade for repeated use.
- 2 inch (5 cm) folding blade provides precise control on small pastries and dough.
- Red Alox plastic handle offers a secure, slip‑resistant grip in busy kitchens.
- Turné bird’s‑beak shape enables delicate trimming and decorative work.
- Wavy serrated edge cuts through crusts and soft interiors without crushing.
From The Manufacturer
Bakers Knife, 2-1/2" folding blade, wavy edge, red alox handle
