Precision Cutting for Commercial Kitchens
The Victorinox 6.7401.C1 delivers precise, controlled cuts that speed up prep in busy restaurant lines.
Key Features
- 3" straight‑edge sheep's foot blade provides safe, close‑to‑skin trimming of fruits and vegetables.
- Stamped construction ensures a lightweight tool that reduces hand fatigue during long service periods.
- Red poly handle offers a secure, ergonomic grip suited for high‑volume kitchen workflows.
- Stainless steel blade resists corrosion and maintains sharpness under frequent washing and sanitizing.
From The Manufacturer
Paring Knife, 3-1/4" sheep's foot blade, straight edge, red
