Precision Cutting for Fast Food Prep
Streamline fruit and garnish prep with a razor‑sharp, ergonomic paring knife built for high‑volume kitchens.
Key Features
- Stamped 3¼" sheep's‑foot blade delivers controlled, precise cuts on delicate produce.
- High‑carbon stainless steel blade resists corrosion and maintains edge sharpness under frequent use.
- Black plastic handle provides a slip‑resistant grip for safe, fast handling during busy service.
- Serrated edge option enables clean slicing of soft breads and tomatoes without crushing.
- Certified to standard 29200, confirming compliance with professional kitchen safety requirements.
From The Manufacturer
Victorinox Paring Knife, 3¼" sheep's foot blade, serrated edge, black,
