Precision Cutting for Commercial Kitchens
The Victorinox 6.7403 delivers consistent, precise trims that keep prep lines moving fast.
Key Features
- Sheep's foot blade shape provides controlled, close‑quarters cuts for fruits, vegetables, and garnishes.
- 3¼" high‑carbon stainless steel blade offers sharpness and corrosion resistance in busy service.
- Black polypropylene handle delivers a slip‑resistant grip and easy sanitation for high‑volume use.
- Straight edge design ensures uniform slices and reduces waste during repetitive tasks.
- NSF certification (29200) confirms compliance with commercial food‑service hygiene standards.
From The Manufacturer
Victorinox® Paring Knife, Swiss Classic, Sheep's Foot - 3¼" Blade, Straight Edge, black polypropylene handle, high carbon stainless steel blade, Blade Etiquette protection, NSF











