Precision Sheeps‑Foot Paring for Commercial Kitchens
Achieve consistent, clean cuts on fruits, vegetables, and garnishes with a knife built for high‑volume foodservice.
Key Features
- Sheep's foot blade with 3¼" straight edge for controlled peeling and trimming
- High‑carbon stainless steel blade meets NSF certification for safe kitchen use
- White polypropylene handle provides slip‑resistant grip in busy stations
- Compact 3" blade length enhances maneuverability for detailed prep tasks
From The Manufacturer
Victorinox® Paring Knife, Swiss Classic, Sheep's Foot - 3¼" Blade, Straight Edge, white polypropylene handle, high carbon stainless steel blade, Blade Etiquette protection, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
