Efficient Precision Cutting for Commercial Kitchens
Precision cutting speeds prep, letting chefs slice fruit and garnish with consistent 3‑inch control.
Key Features
- Spear‑point blade delivers exact tip control for intricate tasks.
- 3¼" high‑carbon stainless steel blade resists corrosion in busy kitchens.
- White polypropylene handle offers slip‑resistant grip and easy sanitation.
- NSF certification ensures compliance with foodservice safety standards.
From The Manufacturer
Victorinox® Paring Knife, Swiss Classic, Spear Point - 3¼" Blade, Serrated Edge, white polypropylene handle, high carbon stainless steel blade, Blade Etiquette protection, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
