Precision Cutting for Commercial Kitchens
Achieve consistent, precise prep with a durable, ergonomic paring knife built for high‑volume service.
Key Features
- Sheep's foot 3¼" blade provides controlled, close‑cutting for fruits, vegetables and garnishes.
- High carbon stainless steel blade offers corrosion resistance and long‑term sharpness.
- Red polypropylene handle delivers slip‑resistant grip and easy identification in busy stations.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Victorinox® Paring Knife, Swiss Classic, Sheep's Foot - 3¼" Blade, Straight Edge, red polypropylene handle, high carbon stainless steel blade, Blade Etiquette protection, NSF
