Efficient Pasta Production for Commercial Kitchens
Boost your pasta line’s throughput with the Arcobaleno AEX18#112 extruder die, engineered for smooth, consistent 9.5 mm output that meets high-volume demands.
Key Features
- Shape Type: Elicoidali for uniform extrusion
- Material: Durable bronze construction
- Die Range: #100 – #109 for versatile sizing
- Diameter: 9.5 mm for standard pasta thickness
- Elicoidali Design: Enhances flow and reduces clogging
From The Manufacturer
Extruder Die, 9.5mm, Elicoidali
