Efficient Three‑Loop Pasta Production
The Arcobaleno AEX30STELLA#399 extruder die delivers consistent, specialty three‑loop pasta in a commercial kitchen, boosting output while maintaining quality.
Key Features
- Shape Type: Three Loop – ideal for specialty tiny pasta
- Material: Durable bronze construction
- Die Size: #390 – #399 for precise extrusion
- Diameter: 8.8 mm – perfect for fine pasta textures
- Designed for high‑volume food prep in restaurants
From The Manufacturer
Extruder Die, 8.8mm, Trifoglio, speciality tiny three loop pasta
Images are for reference. Color, configuration, dimensions and what's included vary by model.
