Optimized Bucatini Production for Commercial Kitchens
Achieve consistent bucatini shape and smooth extrusion for high‑volume pasta production.
Key Features
- Shape Type: square bucatini ensures uniform thickness.
- Material: bronze construction provides durability and food‑grade safety.
- Die size: 3.2 mm aperture delivers precise noodle diameter.
- Die range: compatible with #400‑#499 extruder dies for flexible tooling.
- Designed for commercial kitchen extruders to streamline pasta line efficiency.
From The Manufacturer
Extruder Die, 3.2mm, Square Bucatini
Images are for reference. Color, configuration, dimensions and what's included vary by model.
