Optimized Bucatini Production for Commercial Kitchens
Achieve consistent bucatini shape and smooth extrusion for high‑volume pasta production.
Key Features
- Shape Type: square bucatini ensures uniform thickness.
- Material: bronze construction provides durability and food‑grade safety.
- Die size: 3.2 mm aperture delivers precise noodle diameter.
- Die range: compatible with #400‑#499 extruder dies for flexible tooling.
- Designed for commercial kitchen extruders to streamline pasta line efficiency.
From The Manufacturer
Extruder Die, 3.2mm, Square Bucatini
