Efficient Macaroni Production for Commercial Kitchens
The Arcobaleno AEX50#131 extruder die delivers consistent macaroni shapes, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- 6.5 mm diameter with precision ridges ensures uniform macaroni thickness for reliable cooking times.
- Durable bronze construction provides long‑lasting wear resistance under continuous commercial use.
- Compatible with extruder dies numbered #130 through #139, simplifying part replacement across Arcobaleno lines.
- Designed for restaurant‑grade pasta cookers, it streamlines production flow and maintains shape integrity.
From The Manufacturer
Extruder Die, 6.5mm, with ridges, Macaroni
Images show the product series. Color, configuration, included items and accessories vary by model.
