Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent, high‑quality pasta shapes quickly with the Arcobaleno AEX50#173 extruder die.
Key Features
- Shell shape type delivers uniform pressure for even dough extrusion.
- Bronze construction ensures durability and resistance to wear in busy kitchens.
- 35 mm diameter matches standard pasta extruder specifications for seamless integration.
- Compatible with die numbers #170 through #179, offering flexibility for various pasta profiles.
From The Manufacturer
Extruder Die, 35mm, with ridges, Shell
