Precision Pasta Shaping for High‑Volume Kitchens
The Arcobaleno AEX90 & AEX90M#172 extruder die delivers consistent 28 mm pasta shapes, boosting production speed in busy kitchens.
Key Features
- Shell shape type provides a sturdy, easy‑to‑clean profile for continuous operation.
- Made from durable bronze, ensuring resistance to wear and heat in commercial environments.
- Designed for die numbers #170 through #179, offering flexibility across multiple pasta formats.
- 28 mm diameter creates uniform strands that improve cooking consistency and presentation.
- Integrated ridges enhance dough grip, reducing slip and increasing extrusion efficiency.
From The Manufacturer
Extruder Die, 28mm, with ridges, Shell
