Optimized Fettuccine Production for Commercial Kitchens
The Arcobaleno AEX50#36 extruder die delivers consistent 10 mm fettuccine strands, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: fettuccine design produces uniform ribbons for authentic Italian dishes.
- Material: precision‑cast bronze ensures durability and heat resistance during continuous operation.
- Die Range: compatible with die numbers #30 through #39 for flexible pasta sizing.
- Size: 10 mm aperture delivers standard fettuccine width ideal for restaurant service.
From The Manufacturer
Extruder Die, 10mm, Fettuccine
