Efficient Square Rigatoni Production for Commercial Kitchens
The Arcobaleno AEX50#392 extruder die delivers consistent square rigatoni shapes, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: square rigatoni with ridged edges for authentic texture
- Material: durable bronze construction ensures long‑term wear resistance
- Die Compatibility: fits die numbers #390 through #399 for flexible production
- Design: ridged profile enhances grip on dough, improving extrusion stability
- Application: ideal for restaurant pasta lines, delivering uniform portions quickly
From The Manufacturer
Extruder Die, with ridges, Square Rigatoni
Images are for reference. Color, configuration, dimensions and what's included vary by model.
