Efficient Rigatoni Production with Arcobaleno Extruder Die
Deliver consistent, high‑quality rigatoni quickly to meet peak restaurant demand.
Key Features
- Shape Type: rigatoni design creates uniform tubular pasta with ridged surface for superior sauce adhesion.
- Material: high‑grade bronze ensures durability and consistent extrusion under heavy kitchen use.
- Die Range: compatible with die numbers #390 through #399 for flexible production sizing.
- Square Radiatori: square radiatori profile enhances structural strength and reduces breakage.
- Ridges: integrated ridges improve sauce retention on each piece, boosting dish quality.
From The Manufacturer
Extruder Die #392, with ridges, Square Radiatori
Images are for reference. Color, configuration, dimensions and what's included vary by model.
