Efficient Pasta Production with Arcobaleno Extruder Die
Boost kitchen throughput with the Arcobaleno AMFE50#51 extruder die, engineered for smooth, consistent 12 mm pasta strands that meet commercial volume demands.
Key Features
- Shape Type: Mafalde for uniform extrusion
- Material: Durable bronze construction
- Die Range: #50 to #59 for versatile pasta sizes
- Diameter: 12 mm for standard pasta thickness
- Designed for high‑volume commercial kitchen use
From The Manufacturer
Extruder Die, 12mm, Mafalde
Images are for reference. Color, configuration, dimensions and what's included vary by model.
