Uniform Rings for High‑Volume Baking
Provides consistent, uniform pastry rings for high‑volume bakeries, reducing waste and streamlining plating.
Key Features
- 20‑gauge (0.036") stainless steel construction delivers durability and food‑safe performance in commercial kitchens.
- 6" inner diameter with 3"‑4" depth creates 6"‑6" cut size rings, ideal for layered cakes and plated desserts.
- Made in USA ensures strict quality control and compliance with certification 29214.
- Round shape and smooth finish allow easy release and quick cleaning, supporting fast service cycles.
From The Manufacturer
Cake Ring, 6" ID x 3" deep, 20 gauge stainless steel, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
