Efficient Ring-Shaped Baking for Commercial Kitchens
Achieve uniform, professional‑grade pastries quickly with a durable stainless‑steel ring.
Key Features
- Height: 3 inches deep provides consistent layer thickness for cakes and desserts.
- Cut size: 10 inch inner diameter fits standard commercial molds and pans.
- Construction: 20‑gauge stainless steel ensures strength and easy cleaning.
- Shape: round design delivers even baking and clean release.
- Certification: meets standard 29214 for food‑service equipment.
From The Manufacturer
Cake Ring, 10" ID x 3" deep, 20 gauge stainless steel, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
