Professional Tart Rings for Consistent Bakes
Achieve uniform, deep tarts quickly with a durable stainless‑steel ring designed for high‑volume kitchens.
Key Features
- Diameter 4‑3/4" provides ample surface for standard tart sizes.
- Height of 1" deep creates a deep, even crust for fillings.
- Round shape ensures even heat distribution across the pastry.
- Stainless‑steel construction resists corrosion and stands up to frequent washing.
- Cut size compatibility 10"‑12" fits most commercial pastry molds.
From The Manufacturer
Tart Ring, 4-3/4" dia. x 1"H, deep, stainless steel
