Efficient Pizza Cutting for High‑Volume Kitchens
Cut through pizza and flatbread quickly with a razor‑sharp, low‑heat handle for smoother service.
Key Features
- 4" high‑carbon Japanese steel blade provides a precision‑ground, razor‑sharp edge for effortless slicing.
- Santoprene® and polypropylene ergonomic handle stays cool to the touch, reducing hand fatigue during long shifts.
- Replaceable wheel design lowers long‑term cost and ensures consistent performance in busy foodservice environments.
- Dual‑textured finger points and guard enhance grip and safety for rapid, repeatable cuts.
From The Manufacturer
Millennia® Pizza Cutter, 4" blade, high-carbon Japanese steel blade with precision ground edge, ergonomic Santoprene® and polypropylene handle, red
