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High‑Throughput Electric Pizza Deck Oven for Restaurants
Delivers consistent 840°F pizza bake for high‑volume kitchens.
Key Features
- 41½" × 26" × 5½" stainless steel deck fits six 14" or two 18" pizzas per bake.
- Refractory stone baking surface with halogen lighting ensures even crust and cheese melt.
- Electronic dual‑temperature control and 8.2 kW power provide rapid heat up and precise cooking.
- Bottom‑hinged stainless steel door and open‑frame stand simplify loading and cleaning.
- cETLus and CE certified, built in Italy, meets commercial safety standards.
From The Manufacturer
AMPTO Pizza Oven, electric, (1) 41-1/2"W x 26"D x 5-1/2"H deck, (6) 14" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included 8.2kW, cETLus, CE, Made in Italy
