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High‑Throughput Electric Pizza Deck Oven for Restaurants
Delivers consistent 840°F pizza bake for high‑volume kitchens.
Key Features
- 41½" × 26" × 5½" stainless steel deck fits six 14" or two 18" pizzas per bake.
- Refractory stone baking surface with halogen lighting ensures even crust and cheese melt.
- Electronic dual‑temperature control and 8.2 kW power provide rapid heat up and precise cooking.
- Bottom‑hinged stainless steel door and open‑frame stand simplify loading and cleaning.
- cETLus and CE certified, built in Italy, meets commercial safety standards.
From The Manufacturer
AMPTO Pizza Oven, electric, (1) 41-1/2"W x 26"D x 5-1/2"H deck, (6) 14" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand included 8.2kW, cETLus, CE, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
