From The Manufacturer
Pizza Oven, deck-type, electric, 54”W x 26-1/4”D x 27-3/4”H, with wood pellets, single chamber, (1) 16" pizza capacity, 250°-900°F temperature range, (1) 16 x 16" pizza stone, 25 lb. capacity front loading pellet hopper, includes: heat deflector & (4) 20 lb. bags of pellets, double walled construction surrounding 850°F Spin-Glas® insulation, 5.0 amps, 120v/60/1-ph, cETLus, NSF ,







