0% Interest for 30 Days
Fast, Consistent Pizza Production for Commercial Kitchens
Rapid 3‑minute pizza delivery with consistent 700°F heat boosts kitchen throughput.
Key Features
- Stainless steel exterior and double‑walled Spin‑Glas® insulation withstand up to 850°F.
- 54" width fits a 16" x 16" pizza stone and 25 lb front‑load pellet hopper for nonstop cooking.
- 120 V, 5 A electric power with cETLus and NSF certifications meets commercial safety standards.
- One 48‑59" refractory stone deck provides brick‑oven flavor and fits under standard hoods.
From The Manufacturer
Pizza Oven, deck-type, electric, 54”W x 26-1/4”D x 27-3/4”H, with wood pellets, single chamber, (1) 16" pizza capacity, 250°-900°F temperature range, (1) 16 x 16" pizza stone, 25 lb. capacity front loading pellet hopper, includes: heat deflector & (4) 20 lb. bags of pellets, double walled construction surrounding 850°F Spin-Glas® insulation, 5.0 amps, 120v/60/1-ph, cETLus, NSF ,
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
