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High‑Throughput Double‑Deck Pizza Baking
The Pegasus FS66G-2 delivers high‑output, double‑deck baking for fast‑pacing pizza service.
Key Features
- 130,000 BTU natural or LP gas input provides rapid heat recovery and consistent cooking.
- Two 48" × 36" refractory stone decks with 8" (203 mm) height ensure even heat distribution and crisp crusts.
- Thermostatic control with a 300‑750 °F range lets chefs fine‑tune bake temperatures for any style.
- All‑stainless‑steel exterior and fully insulated construction keeps outer surfaces cool and reduces energy loss.
- Independent top and bottom heat dampers plus slide‑out flame diverters give precise temperature balance on each deck.
From The Manufacturer
Firestone Series Pizza Oven, deck-type, double stacked, gas, 48" x 36", 2" refractory baking deck, temperature range 300 - 750 F, stainless-steel exterior, 130,000 BTU.
