Efficient Dough Proofing with Stackable Aluminum Pans
Winco ALDP-48 delivers reliable dough retarding, keeping dough at optimal temperature for consistent rise.
Key Features
- 48 oz capacity fits 7‑7/8" diameter dough batches, ideal for pizza preparation.
- Aluminum construction provides rapid heat transfer for uniform proofing.
- Stackable design saves space in busy kitchens and simplifies storage.
- 3" height accommodates rising dough while maintaining easy handling.
From The Manufacturer
Dough Retarding/Proofing Pan, 48 oz., 7-7/8" dia. x 3"H, stackable, aluminum
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
