Efficient Dough Retarding and Proofing for High‑Volume Kitchens
Winco’s ALDP-96 dough retarding/proofing pan keeps dough at ideal temperature, streamlining batch prep and saving valuable kitchen space.
Key Features
- 96 oz capacity with an 8‑3/4" diameter provides ample room for large dough batches.
- Heavy‑duty aluminum construction ensures uniform cooling and long‑term durability.
- 3" height and stackable shape enable efficient vertical storage of multiple pans.
- Pairs with the ALDP-96C cover for airtight sealing, preserving freshness and reducing waste.
From The Manufacturer
Dough Retarding/Proofing Pan, 96 oz., 8-3/4" dia. x 3"H, stackable, aluminum
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
