0% Interest for 90 Days
with
The DoughXpress DMS-18-120 Manual Pizza Press
Why Use DoughXpress Pizza Press?
The DMS-18 is an economic manual pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The DMS-18 is a swing away design with an upper heated platen.
Heated Upper Platen & Pressing Tips
- Aids dough flow
- Allows dough to be pressed straight from refrigeration unit
- Helps keep dough from shrinking back
- Keeps dough from sticking to upper platen
- Will help activate yeast for faster proofing if desired
- Recommended Time: Warm dough, moderate to high yeast…2 seconds - Cold dough, moderate yeast…4-6 seconds- Cold dough, small amount of yeast…8 seconds
- Recommended Temperature: Warm dough…110°F - Cold dough…150°F
Labor & Production
- Presses require no skilled labor unlike hand tossing
- Presses are safe and have no age requirements unlike sheeters/rollers
- 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
- Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
- Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight
DoughXpress DMS-18-120 Features
- Calibrated temperature control
- Precise thickness adjustment
- Heat indicating light that turns off when set temperature is reached
- Flattens dough balls into pizzas up to 18" in diameter
- Power coated white finish with aluminum upper and lower platens
- Electrical: 120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
- Optional non-stick coated upper and lower platens.
- ETL and ETL Sanitation listed.
- 15″ H x 18″ W x 28″ D.
- Press Weight: 114 lbs.
From The Manufacturer
(70873) Pizza Dough Press, manually operated, up to 18" dia., uncoated aluminum platens, analog temperature control up to 400°F, infinite range thickness adjustment, power on/off switch, white powder coat exterior, 120v/50/60/1-ph, 10 amps, 1150 watts, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA
