0% Interest for 90 Days
with
The DoughXpress DMS-2-18 Manual Pizza Press
Why Use DoughXpress Pizza Press?
The DMS-2-18 is an economic dual-heat dough press with versatility in that it can be used with dual-heat or no heat making it the perfect choice for all types of products. This manual dough press is ideal for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. Dough presses are an easy, affordable way to improve your production time, as well as your finished product. The DMS-2-18 is a swing away design with dual heated platen.
Dual Heated Platen
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Pizza/Tortilla Dough:
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Speeds up production (faster pressing times)
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Enables pressing thinner products
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Aids dough flow
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Allows dough to be pressed straight from refrigeration unit
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Helps keep dough from shrinking back
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Pizza Dough:
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Enables pressing thinner products
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Aids in pressing sticky dough
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Helps activate yeast for faster proofing if desired
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Enables par baking pizza crust
- Tortilla Dough: Initial grill off for tortillas
Labor & Production
- Presses require no skilled labor unlike hand tossing
- Presses are safe and have no age requirements unlike sheeters/rollers
- 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
- Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
- Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent
- Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight
DoughXpress DMS-2-18 Features
- Calibrated temperature control
- Thickness adjustment for various product thicknesses
- Heat indicating light that turns off when set temperature is reached
- Flattens dough balls into pizzas up to 18” in diameter
- Powder coated white finish with aluminum upper and lower platens
- Non-stick PTFE coated upper and lower platens
- ETL Electrical Safety Certified
- ETL Sanitation Recommended
- Wipe down with a moist towel - if needed, use damp sponge with minimal soap and water and then dry off
From The Manufacturer
(70908) Pizza Dough Press, manually operated, up to 18" dia., dual heat, uncoated aluminum platens, analog temperature control up to 400°F, infinite range thickness adjustment, power on/off switch, white powder coat exterior, 3.1kW, 240v/60/1-ph, 14.5 amps, NEMA 6-20P, cETLus, ETL-Sanitation, Made in USA
