Net 30 
The DoughXpress DXE-SS-120 Electro-mechanical Pizza Press
Why Use DoughXpress Pizza Press?
The DXE electromechanical stainless steel model automatically presses dough balls up to an 18″ pizza without the use of hydraulics or an accessory air compressor, saving you valuable space for enhanced efficiency. The DXE has easy-to-use controls that require virtually no training. Set your time, temperature, and thickness, and it will give you consistent results every time. Dough flow is important, and this unit’s Upper Platens are heated to aid in dough flow. This unit allows dough to be pressed straight from refrigeration, keeping the dough from shrinking back. The heated platen keeps the dough from sticking to the upper platen and will help activate yeast for faster proofing, if desired.
Easy To Use
The DXE Variable Thickness Control makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight. The DXE requires no skilled labor, unlike hand tossing. Our presses are safe and have no age requirements, unlike sheet/roller equipment. The DXE is one of the easiest presses to use and operate. To operate, prepare dough ball, set temp and thickness, center the dough ball on the lower platen, and press the dough. Plus, the DXE is easy to clean. To clean, wipe down with a moist towel or sponge (with minimal soap) and towel dry. The right amount of support for your pizza operations.
Heated Upper Platen & Labor
- Aids dough flow
- Allows dough to be pressed straight from refrigeration unit
- Helps keep dough from shrinking back
- Keeps dough from sticking to upper platen
- Will help activate yeast for faster proofing if desired
- Presses require no skilled labor unlike hand tossing desired
- Presses are safe and have no age requirements unlike sheeters/rollers
- Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent
- Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight
DoughXpress DXE-SS-120 Features
- Digital time and temperature controls.
- Bottom swing out design saves space and is easier to use than top swinging models.
- Flattens dough balls into pizzas up to 18″ in diameter.
- Illuminated On/Off switch.
- Two start buttons for hands clear operation.
- Sleek, modern, durable, and easy-to-clean design.
- Optional non-stick coated upper and lower platens.
- Emergency stop button.
- Full range thickness adjustment from paper thin to 7/8”.
- ETL and ETL Sanitation listed.
- 25″H x 18″ W x 24″ D.
- Shipping Weight: 250 lbs.
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Electrical:
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120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
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220 Volt/ 60 Hz, 1150 Watts, 5 Amps, 6-15P NEMA Plug.
- Temperature Range: Off- 200°F, 93°C upper platen.
- Made in the U.S.A.
