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Optimized Pizza Preparation with Precise Cooling
Maintain perfect pizza prep temperatures while maximizing workflow efficiency with Randell’s 48‑inch refrigerated prep table.
Key Features
- Side‑mounted self‑contained R290 refrigeration provides 9 cu ft of cold storage and 6 pan capacity (1/3 size) for continuous pizza line output.
- Raised rail with cold‑wall conductive cooling and recessed pan ledge keeps pans uniformly chilled and easy to clean.
- Separate electronic controls for rail and base enable independent temperature settings and automatic adaptive defrost, reducing energy use up to 60 %.
- Stainless‑steel front, top and sides with poly cutting board work surface deliver durability, hygiene and NSF, cUL, UL certifications for commercial kitchens.
From The Manufacturer
Refrigerated Raised Rail Prep Table, one-section, 48" W, 9.0 cu. ft. capacity, side-mounted self-contained refrigeration, (1) solid hinged door, stainless steel front, top, & sides, cold wall refrigeration pan rail (includes divider bars), poly CTB, accommodates (6) 1/3 size pans (pans not included), separate controls, automatic adaptive defrost, aluminum interior, R290 Hydrocarbon refrigerant, 6" casters, 1/3 HP, 115v/60/1-ph, 6.0 amps, cord, NEMA 5-15P, NSF, cUL, UL, Made in USA
