Consistent High‑Heat Baking for Commercial Kitchens
Achieve evenly crisp pizza crusts and reliable bake results even during peak service.
Key Features
- Cordierite construction resists cracking and tolerates temperatures up to 1,100°F for demanding kitchen ovens.
- 16‑inch (40.64 cm) round diameter provides ample surface area for multiple pies in a commercial setting.
- Glazed, non‑porous surface prevents oil and fat absorption, simplifying cleaning between batches.
- 0.59‑inch (1.5 cm) thickness delivers rapid heat absorption and uniform heat transfer for consistent bake quality.
From The Manufacturer
Pizza Stone, 16" dia., round, glazed, grey, Old Stone
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
