Crisp Pizza Baking for High‑Volume Kitchens
Delivers consistently crisp, restaurant‑quality pizza crusts while handling high‑heat demands of busy kitchens.
Key Features
- Made from crack‑resistant cordierite, the stone tolerates temperatures up to 1,450 °F for reliable performance.
- Its 16‑inch round diameter provides ample baking surface for multiple pies, improving throughput.
- Even heat absorption and transfer eliminates soggy centers, ensuring uniform browning on every bake.
From The Manufacturer
Pizza Stone, 16" dia., round, cordierite, beige, Old Stone
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
