Consistent High‑Heat Pizza Baking for Commercial Kitchens
Ensures crisp, restaurant‑grade pizza crusts even at 1,450°F.
Key Features
- 14" × 16" rectangular cordierite stone delivers even heat distribution for uniform browning across the entire bake surface.
- Beige Old Stone finish naturally seasons with use, adding deeper flavor to pizza, bread, pastries, and vegetables.
- Engineered heat‑core eliminates soggy centers, boosting bake efficiency and reducing order turnaround in busy kitchens.
- Slim 0.59" profile fits standard commercial ovens and pizza decks, and the 4‑unit case pack streamlines bulk purchasing.
From The Manufacturer
Pizza Stone, 14"x16", rectangle,cordierit, beige, Old Stone
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
