Efficient Sauce Service for Commercial Kitchens
Ideal for fast‑service kitchens, this 5‑inch two‑compartment sauce dish keeps sauces separate and ready at temperatures from -22°F to 248°F.
Key Features
- Two 5" x 3¼" compartments allow simultaneous serving of dip and garnish.
- Melamine construction provides durable, break‑resistant plastic suitable for high‑volume use.
- Black finish resists staining and blends with commercial tabletop settings.
- Temperature range of -22°F to 248°F supports both chilled and hot sauce service.
- Sold by the dozen, streamlining inventory and cost management for foodservice buyers.
From The Manufacturer
Sauce Dish, two compartment, 5" x 3-1/4", temperature range: -22°-248°F, melamine, black (priced per dozen)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
