Efficient Sauce Portioning for Commercial Kitchens
Ideal for fast‑service kitchens, this 7‑inch three‑compartment sauce dish streamlines portion control.
Key Features
- 7‑inch overall length fits standard tabletop layouts.
- Three separate 7½" × 3¼" compartments keep sauces organized.
- Durable melamine construction in ivory resists chipping.
- Operates safely from –22°F to 248°F for hot and cold service.
- Supplied by the dozen for efficient inventory management.
From The Manufacturer
Sauce Dish, three compartment, 7-1/2" x 3-1/4", temperature range: -22°-248°F, melamine, ivory (priced per dozen)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
