Precise Temperature Control for Commercial Kitchens
Accurate, waterproof temperature readings help chefs maintain food safety and consistency on the line.
Key Features
- 1‑inch magnified dial provides quick, precise readings from 0 °F to 220 °F, ideal for roasts, meat and poultry.
- 304 stainless steel housing and shatter‑proof polycarbonate lens ensure durability in busy kitchen environments.
- Built‑in field calibration tool on the BioCote®‑treated ABS sheath lets staff recalibrate on the spot, reducing downtime.
- NSF® certification and dishwasher‑safe construction meet commercial foodservice standards for safety and hygiene.
From The Manufacturer
Cooking Thermometer, Fahrenheit reading, 0 to 220°F, 1" (2.5cm) magnified dial, 5" (12.7cm) stem, waterproof, shatterproof, field recalibration, calibration tool on sheath, sheath can be used as handle extension, pocket clip, polycarbonate lens, food-safe ABS plastic with BioCote® on sheath, 304 stainless steel housing, NSF (2 each per pack)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
