Credit Key
Efficient Boning Workstation for High‑Volume Kitchens
The Eagle Group BT36120S delivers a sturdy, easy‑clean surface that speeds up meat‑processing and portioning in busy restaurant operations.
Key Features
- 120" wide x 36" deep work surface with 4" removable stainless steel backsplash for splash control.
- Six‑inch removable stainless steel deck and three ½" thick polymer boards simplify cleaning and board replacement.
- 1‑1/2" square stainless steel tubular frame with open side and rear crossrails provides maximum stability and access.
- Adjustable metal bullet feet and stainless steel legs ensure level placement on uneven floors.
- NSF‑listed construction meets commercial kitchen sanitation standards and ships fully assembled in a crate.
From The Manufacturer
Boning Table, 120"W x 36"D, 4" removable stainless steel backsplash, (4) removable 1/2" thick polymer boards, 1-1/2" square stainless steel tubular frame, 6" removable stainless steel deck, stainless steel legs & side/rear crossrails, adjustable metal bullet feet, unit ships assembled & crated, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
