Credit Key
Efficient Food Prep with Eagle Trimming Table
Maximize line speed and sanitation with a sturdy, NSF‑approved trimming workstation built for high‑volume kitchens.
Key Features
- 48" wide x 30" deep work surface provides ample space for meat, poultry and vegetable prep.
- 4" removable stainless steel backsplash contains splatter and is easy to clean.
- 12" removable stainless steel deck and two 1/2" thick polymer boards allow quick deck changes and sanitation.
- All‑welded 1‑1/2" square stainless steel tubular frame with heavy‑gauge legs ensures durability under heavy loads.
- Open base with side and rear stainless steel cross‑rails and optional bullet‑feet casters for stable positioning.
From The Manufacturer
Trimming Table, 48"W x 30"D X 38"H, 4"H removable stainless steel backsplash, (2) removable 1/2" thick polymer boards, 1-1/2" square stainless steel tubular frame, 12" removable stainless steel deck, stainless steel legs & side/rear crossrails, unit ships assembled & crated, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
