Credit Key
Efficient Prep Surface for High‑Volume Kitchens
The John Boos EBSP3-3036 provides a durable, NSF‑certified work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- A 36" × 30" stainless‑steel cabinet base with sliding doors offers secure storage while keeping the work area clear.
- The 3/4" high‑density polyethylene top is sound‑deadened and backed by a 16‑gauge 300‑series stainless steel plate for long‑lasting hygiene.
- Stallion Safety Edge with 90° turndown on front, rear and side edges protects staff and maintains a flat work line.
- Adjustable 1" stainless steel bullet feet and a fixed undershelf positioned 10" above the floor ensure stable leveling on uneven floors.
- All components are TIG‑welded and polished, delivering a seamless surface that meets NSF standards for commercial foodservice.
From The Manufacturer
Work Table, cabinet base with sliding doors, 36"W x 30"D, 16/300 stainless steel flat top with 3/4" reversible poly surface, Stallion Safety Edge front & back, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
