Optimized Storage for High‑Volume Kitchens
Add reliable, vented storage that keeps ingredients fresh and workflow smooth in busy restaurant environments.
Key Features
- Five 18"‑wide louvered polypropylene shelves each hold up to 600 lb (top shelf 400 lb) for a total 1,800 lb capacity.
- Operates safely from -36°F (-38°C) to 190°F (88°C), ideal for cold storage and hot prep zones.
- Camguard® antimicrobial treatment on all shelf plates helps inhibit bacterial growth.
- NSF‑listed construction with brushed graphite finish meets rigorous commercial kitchen standards.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 18"W x 48"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
