Efficient Vented Shelving for Busy Kitchens
Maximize storage efficiency with Cambro’s vented 4‑shelf add‑on unit, designed for high‑traffic restaurant kitchens.
Key Features
- Dimensions: 18" W × 60" L × 64" H, fitting standard 55‑60" wide aisle spaces.
- Load capacity: 600 lb per shelf (400 lb top), total 1,800 lb, supporting heavy cookware.
- Material: UV‑stable polypropylene with Camguard® antimicrobial protection.
- Temperature tolerance: -36°F to 190°F, safe for cold storage and hot prep areas.
- NSF‑listed brushed graphite finish ensures easy cleaning and compliance.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 18"W x 60"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
