Efficient Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in busy restaurant kitchens.
Key Features
- Four 18" × 60" vented polypropylene shelves provide 600 lb capacity per shelf (400 lb top shelf) for up to 1,800 lb total load.
- Operates safely from -36°F (-38°C) to 190°F (88°C), meeting the temperature demands of hot and cold food service areas.
- Camguard® antimicrobial protection on each shelf helps inhibit bacterial growth, supporting NSF‑certified sanitation standards.
- Brushed graphite finish offers a durable, easy‑to‑clean surface that resists scratches and stains in high‑traffic kitchens.
- Includes composite posts with leveling feet, pre‑assembled connectors, and louvered design for airflow and stability.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 18"W x 60"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
