Efficient Vented Storage for Busy Kitchens
Maximize kitchen storage efficiency with Cambro’s vented add‑on unit, designed for fast service and easy cleaning.
Key Features
- Dimensions: 21" W x 30" D x 84" H, fits standard restaurant shelving footprints.
- Five vented polypropylene shelves each hold up to 600 lb (top shelf 400 lb), total capacity 1,800 lb.
- Brushed graphite finish with Camguard® antimicrobial protection meets NSF standards.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), ideal for hot and cold food zones.
- Comes pre‑assembled with composite posts, leveling feet, connectors and dovetail hardware for quick installation.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 21"W x 30"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
